The history of cognac dates back centuries to the charente region of southwestern France.  Initially, the region was known for it’s wine production, but the dutch introduced the process of distillation to create grape brandy which was used to preserve wine for transportation and trade. 

As dutch merchants began exporting brandy to other European countries, the distillation process evolve and the unique characteristics of the local grapes and terroir in the charente region contributed to the development of a distinctive style of brandy which eventually became known as cognac. 

Over time, cognac production became more regulated, and the techniques for aging and blending were refined leading to the establishment of prominent cognac houses.  These houses played a significant role in shaping the industry and establishing cognac as a symbol of luxury and refinement.